No Bug Juice Served Here

You will probably never eat as well at any camp as you will at Oxbow. Our chefs are as artistic as our faculty. Aligned with the principles of the "Slow Food" movement and inspired by our friend, Alice Waters of Berkeley's Chez Pannise restaurant, our chefs specialize in organically grown, seasonal food obtained from sustainable sources. Much of the fresh produce is harvested from Oxbow's own gardens.

Campers have three full, nutritious meals a day. Whatever your tastes, the Oxbow chefs are sure to give camper's tastebuds "something to write home about".

Housed in the historic Scaruffi House, the Oxbow dining hall is only steps away from dorms and studios and includes a riverside deck overlooking the Napa River for outdoor dining.