09/30/15
Oxbow chef Jenny Emanuel and her husband Mike Emanuel also a chef at Stone Edge Farms are on the cover of the October issue of Sunset magazine along with Stone Edge Farms culinary director John McReynolds. McReynolds is featured in the article How to throw a wine pairing party by Elaine Johnson, Sunset's Associate Food Editor.
The Sonoma Index-Tribune article Sunset develops an Edge by Kathleen Thompson Hill also covers this special event.
Oxbow forced me to create, and by creating, I established foundation for my thought.
— Jamie Roux, Spring 2003
Oxbow was, without a doubt, the best part of my high school experience. A year after leaving, and I still feel as though it were yesterday that I was sitting on the lawn, eating in the dining hall, and laughing with my friends in the studios.
— Julia Weir, Fall 2015
At Oxbow, the eye and the hand are inseparable from the mind and because their peers are also artists, students adopt fresh attitudes toward their work.
— Charles Altieri, Rachel Anderson Stageberg Chair, Professor of English, University of California, Berkeley
A School Like No Other