09/30/15
Oxbow chef Jenny Emanuel and her husband Mike Emanuel also a chef at Stone Edge Farms are on the cover of the October issue of Sunset magazine along with Stone Edge Farms culinary director John McReynolds. McReynolds is featured in the article How to throw a wine pairing party by Elaine Johnson, Sunset's Associate Food Editor.
The Sonoma Index-Tribune article Sunset develops an Edge by Kathleen Thompson Hill also covers this special event.
Oxbow forced me to create, and by creating, I established foundation for my thought.
— Jamie Roux, Spring 2003
Oxbow School is one of the preeminent choices for creative high school students interested in the arts. Their project-based, integrated approach to learning mirrors the approach of many top art schools. At California College of the Arts, we are thrilled to see applicants who have attended Oxbow because we know they are well prepared for the rigors of college level work. I wish there had been an Oxbow School when I was a high school student!
— Stephen Beal, President, California College of the Arts
The art that goes on in most high schools is usually relatively skill-based. At Oxbow, there is more emphasis on looking and seeing and more critical thinking about what you are doing, the human connection, that personal element. Through art you can begin to understand yourself better. That may be the biggest eye-opener for students. It is almost a preview of college. Get out of the mechanical factory high school education and get into something open, new, and invigorating in a small environment.
— Bill Barrett, Former Oxbow Board Member, Former Executive Director of Association, College of Art and Design (AICAD)
A School Like No Other