Marshall Hendrickson


Marshall Henrickson graduated from Vassar and then worked for the Anchor Brewing Company in San Francisco for a few months, continuing his budding interest in craft beer. He then traveled to Bogota, Columbia to learn Spanish and explore the country. He began work at a premiere craft brewery there then the company moved him to Panama where he became a head brewer. He completed an apprenticeship under the craft beer veteran Brad Kraus as well as a 6-month intensive chemistry, microbiology and practical engineering course with the American Brewers Guild to master the theoretical components of beer making. He recently moved to Miami to start a new brewery with friends from Columbia. More to come!

A School Like No Other