Rose Shipman was in the line up for the January 10th Indie Chef Week at Foreign & Domestic restaurant in Austin, Texas with her namoora with almond tuile and fernet ice cream and candied ginger and fernet gastric.
At Oxbow, the eye and the hand are inseparable from the mind and because their peers are also artists, students adopt fresh attitudes toward their work.
— Charles Altieri, Rachel Anderson Stageberg Chair, Professor of English, University of California, Berkeley
Advice I would give to future students is to just do it and come to Oxbow and not overthink it because it will most likely (99.9%) be the best decision you have made in your life.
— Malachi Snyder, Spring 2018
Oxbow opened me up to what was out there in the world to go out and grab, and gave me so much that I take with me everywhere I go, with everything I do.
— Nina Palomba, Spring 2008
A School Like No Other