Rose Shipman was in the line up for the January 10th Indie Chef Week at Foreign & Domestic restaurant in Austin, Texas with her namoora with almond tuile and fernet ice cream and candied ginger and fernet gastric.
Oxbow forced me to create, and by creating, I established foundation for my thought.
— Jamie Roux, Spring 2003
I learned to drop all previous assumptions I had about people because I had never met anyone like the other students at Oxbow. For the first time, my peers and their insightful thinking inspired me. For example, during the ‘Einstein’s Dreams’ presentations, I kept looking around the room thinking, I can’t believe all of these students are talking the way I think.
— Sara DeLong, Spring 2010
At Oxbow, the eye and the hand are inseparable from the mind and because their peers are also artists, students adopt fresh attitudes toward their work.
— Charles Altieri, Rachel Anderson Stageberg Chair, Professor of English, University of California, Berkeley
A School Like No Other