OS16

Rose Shipman

02/14/13

Rose Shipman was in the line up for the January 10th Indie Chef Week at Foreign & Domestic restaurant in Austin, Texas with her namoora with almond tuile and fernet ice cream and candied ginger and fernet gastric.

Hey guys! OS33 alumni here! I received a full ride to California College of the Arts and just wanted to tell you guys that if it wasn't for the Oxbow experience and the great faculty who saw the potential in me I wouldn't have gotten as far as I did. I am still waiting for other colleges at the moment but I think this might be the school I will attend this fall!

— Keily Maldonado , Fall 2015

At Oxbow, I got to try inquiry-based learning for the first time. This allowed me to control the amount of rigor and the depth of research in my topic, as well as picking a topic that I found most interesting. From going through this new process of learning, I feel excited to go back to the rigor of my sending school to apply the inquiry-based perspective to my classes.

— Meave Cunningham, Fall, 2015

Oxbow was, without a doubt, the best part of my high school experience. A year after leaving, and I still feel as though it were yesterday that I was sitting on the lawn, eating in the dining hall, and laughing with my friends in the studios.

— Julia Weir, Fall 2015