Mary Beth Ahmadi


Mary Beth Ahmadi is a fashion designer living in New York, NY and has worked with the fashion houses Calvin Klein, Lord & Taylor and Express.


Mayellen Matson


Mayellen Matson lives in Vermont and is a Videographer at Thayer School of Engineering at Dartmouth College. Mayellen makes her own short films independently and for local film competitions. She is attending a summer-long cinematography intensive at Maine Media Workshops & College in Rockport, Maine. You can view films on her Vimeo page and check out her website to see her work in multiple mediums.


Kevan Barsky


Kevan Barksy is living in Los Angeles, CA and works as a cinematographer using drones and high speed cameras. Still loves photography and has been traveling the world in his work.


Illiana Hauptman-Anderson


Illiana Hauptman-Anderson is wrapping up her bachelor's degree at Bauhaus in Germany. She plans to continue her studies and is applying to graduate programs.


Mollie McDowell


Mollie McDowell is living in San Francisco, working hard running marketing and creative content at Rock Health.


Rose Shipman


Rose Shipman is a Garden Intern for The Pioneer Project a new gap year program all about homesteading, craft, and wilderness education located in Brasstown in the Southern Appalachia of Western North Carolina. The schools guiding principals are: charity of purpose, empowerment and interdependence. She also wants to share with you the John C Campbell Folk School also in Brasstown, NC. The Folk School nurtures and preserves the folk arts of the Appalachian Mountains and was founded in 1925.


John Hajash


John's winning dessert

John Hajash was one of 16 line chefs to take part in the Uchi’s Citywide 86’d competition in Austin and was named the champion winning a coveted week in New York staging with prestigious David Chang a noted chef and founder of Momofuku restaurant group. Ticket sales from the Citywide 86’d finale benefited The Wine and Food Foundation of Texas, a local nonprofit that hosts local food and wine events and funds culinary scholarships and grants.


Rose Shipman


Rose Shipman was in the line up for the January 10th Indie Chef Week at Foreign & Domestic restaurant in Austin, Texas with her namoora with almond tuile and fernet ice cream and candied ginger and fernet gastric.

A School Like No Other