Julia Glennon graduated with a degree in Sustainable Community Development from Prescott College in Arizona then spent a year at The New School in the food studies program. That made her want to keep learning as much as she could about food. She's worked in various food and agriculture-related jobs and started a pop-up restaurant in New Jersey. She was recruited into the graduate program at the University of Arizona and is working towards her MFA in Agricultural Education. She's also working as a research assistant for Dr. Gary Nabhan, the nature writer, food and farming activist.
I learned to drop all previous assumptions I had about people because I had never met anyone like the other students at Oxbow. For the first time, my peers and their insightful thinking inspired me. For example, during the ‘Einstein’s Dreams’ presentations, I kept looking around the room thinking, I can’t believe all of these students are talking the way I think.
— Sara DeLong, Spring 2010
I want to thank you all for being so supportive and wonderful, thank you for running this incredible program. And half of my acceptance to RISD is because of Oxbow. (Especially thanks to Chris who wrote my letter of rec, to Jennifer who revised my essays, to the admissions team who helped me with my portfolio.
— Jeff Shen, Fall 2014
Oxbow School is one of the preeminent choices for creative high school students interested in the arts. Their project-based, integrated approach to learning mirrors the approach of many top art schools. At California College of the Arts, we are thrilled to see applicants who have attended Oxbow because we know they are well prepared for the rigors of college level work. I wish there had been an Oxbow School when I was a high school student!
— Stephen Beal, President, California College of the Arts
A School Like No Other